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Spirits

Brandy

The geographical position of Georgia, its climate, soil and indigenous grape varieties present all the necessary conditions for the production of premium brandy. The tradition of making Georgian brandy reaches back into the mid-19th century, scoring international awards and recognition. Up until 1990, these spirits were known as Georgian Cognac, while they are now established as Georgian brandy. Boisa brandies are made according to the classic method, from a distillate of white wine grown in the Alazani Valley in the region Kakheti, traditionally the home of exceptional brandy.

Boisa V.S.O.P. Brandy

Made with select spirits aged in oak barrels for at least 7 years. The brandy is characterized by a translucent colour of aged gold, fresh and soft sensations on the palate, with piquant notes of oak and a richly developed bouquet.

Content: 0.7 l
Alcohol: 40.0% ABV

Boisa V.S.O.P. Georgian Brandy 0.7L

Boisa X. O. Brandy

Premium brandy blended from select spirits aged in oak barrels for at least 14 years, distilled from wine made in the Alazani Valley, Georgia, famous for its rare and fragrant brandies. The brandy is characterized by a dark amber colour with a luminous glow. Alongside notes of oak, the rich and complex bouquet shows hints of dried fruits, leaving a soft lingering finish.

Content: 0.7 l
Alcohol: 40.0% ABV

Boisa X.O. Georgian Brandy 0.7L
Spirits

Chacha

Chacha is the Georgian term for pomace brandy.

Boisa Chacha

Made from grapes of the Rkatsiteli and Saperavi varieties, double distilled according to the traditional Georgian method.

Content: 0.50 l
Alcohol: 47.0% ABV

Boisa chacha 0.5L

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